SAVIMINO

Produced by

Description

Free amino acids, N, K, organic matter and fulvic acids that stimulate the absorption of nutrients in the growth cycles, formation and fattening of fruits in a wide variety of crops.

COMPOSITION

  • 1
    L-amino acids
  • 2
    Nitrogen (N)
  • 3
    Potassium (K2 O)
  • 4
    Organic Matter
  • 5
    Fulvic acids
  • 1
    28.8% w/v
  • 2
    6.6% w/v
  • 3
    4.3% w/v
  • 4
    31.7% w/v
  • 5
    18.2% w/v

Application Rate

Crop

Rate

Diseases

PHI

          Mode of action

          Benefits

          Packaging : 1L, 5L, 10L, 20L

          Form :

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