Description
A foliar fertilizer rich in fertilizing and growth-stimulating elements in a balanced form that is easily absorbed by the leaves, in addition to containing a minimum of 2% of free amino acids extracted from the enzymatic hydrolysis of soybeans in the form of L-a, which are necessary for the plant to benefit from these elements and assimilate them nutritionally in the form necessary for its growth, thus achieving the use of Egy Bean Amino produces a good and abundant crop.
Active ingredient
- 1Nitrogen N
- 2Phosphorus P2O5
- 3Potassium K2O
- 4Iron Fe
- 5Manganese Mn
- 6Copper Cu
- 7Magnesium MgO
- 8Boron B
- 9Zinc Zn
- 10Amino acids
- 124%
- 216%
- 312%
- 40.17%
- 50.08%
- 60.08%
- 71%
- 80.064 %
- 90.05%
- 105.37%
Application Rate
Crop
Rate
Diseases
PHI
- 1beans, wheat, alfalfa, zucchini, tomatoes, potatoes, cucumbers, cantaloupes, watermelon, cowpeas, beans, peas, etc
- 2Fruit (apples, pears, citrus fruits, olives, plums, peaches, grapes, mango, apricots, almonds, bananas, cream...etc.)
- 1200-400 gm/acre dissolved in 200-400 liters of water depending on the growth of the plant and the spraying machine used.
- 250-100 g/100 liters of water
- 1
- 2
- 1
- 2
Mode of action
Benefits
• Contains macro- and microelements that are naturally chelated with amino acids that increase the speed of their absorption and transport within the plant.
• When spraying on the leaves of plants, the amino acids quickly move to all the cells of the leaf and activate the plasma in the cells, providing the plant with great vital energy that complements its vital activity, which works to compensate for the energy lost by the plants during the process of catabolism and respiration.
• It stimulates and increases the formation of root hairs.
• It works to provide the energy needed to produce protein within the plant.
• It works to increase the greenness of the plant because it contains magnesium, which is involved in the synthesis of chlorophyll, and the elements iron, copper, and manganese, which play an important role in the formation of enzymes responsible for assimilation of chlorophyll.
• It helps green surfaces withstand pressure, helps them maintain their color, and makes them resist thirst and diseases.
• It increases the production of natural auxins such as LAA because it contains zinc.
• It plays an important role in the formation of cell walls and the transport of sugars because it contains the element boron.
Form : Powder