Aminox

A liquid foliar and root fertilizer containing the elements calcium, boron and molybdenum chelated on free amino acids of the L-a type, which were naturally extracted from soybeans through enzymatic analysis, so that it gives the greatest possible effect in record time.

• Aminox quickly treats the symptoms of calcium and boron deficiency. It also treats molybdenum deficiency in crops that grow as molybdenum, such as cucurbits (cucumber, zucchini, cantaloupe, watermelon, etc.).

• Aminox increases the vitality of pollen grains, as well as the percentage of nodes, and increases the hardness percentage, size, and hardness of the tubers

• Aminox increases the plant’s tolerance to adverse conditions.

• Aminox increases the strength and rigidity of the cell wall of plant tissues, and this is reflected in the hardness of the fruits and their suitability for storage.

• Aminox prevents any physiological disorder resulting from calcium deficiency, such as blossom end rot."