SAVIMINO

Produced by

Description

Facilitates the absorption of K. Applied to fruit and citrus trees during ripening, it improves the size, coloration and uniformity of the fruits.

COMPOSITION

  • 1
    L-amino acids
  • 2
    Nitrogen (N)
  • 3
    Potassium (K2 O)
  • 1
    2.8% w/v
  • 2
    2.8% w/v
  • 3
    28.4% w/v

Application Rate

Crop

Rate

Diseases

PHI

          Mode of action

          Benefits

          Packaging : 1L, 5L, 20L

          Form :

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