Description
An easy and fast-dissolving compound fertilizer that provides the plant with the major elements, as it consists of nitrogen, phosphorus, and potassium in ratios of 20-20-20. It also contains the important minor elements necessary for the plant in optimal proportions that allow the plant to benefit from the major elements well.
Active ingredient
- 1N
- 2P2O5
- 3K2O
- 4Fe
- 5Mn
- 6Cu
- 7B
- 8Zn
- 120%
- 220%
- 320%
- 40.1%
- 50.051%
- 60.05%
- 70.05%
- 80.05%
Application Rate
Crop
Rate
Diseases
PHI
- 1Potato-Cantaloupe-zucchini-cotton- carrot-sugar cane
- 2Beans-Peanuts- Peas- kidney bean-Strawberries
- 3Wheat - corn - rice - barley
- 4Onion and Garlic
- 5Grapes
- 6Apple- pear - peach - apricot - plum
- 7Mango- citrus - olive
- 1200-250gm/100 liters
- 2100-150g/100 liters
- 3100-150g/100 liters
- 4150-200g/100 liters
- 5150-200g/100 liters
- 6250-300gm/100liters
- 7150-200gm/100liters
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 1
- 2
- 3
- 4
- 5
- 6
- 7
Mode of action
Benefits
• Egy-Flex is a compound fertilizer used in various fertilization programs and in all irrigation systems because it is easy and quick to dissolve and can also be used in foliar fertilization.
• EgyFlex provides plants with balanced macro and micro nutrients for all different stages of growth and is characterized by its high solubility and rapid action.
• EgyFlex is a highly pure, fully soluble fertilizer, in powder form, which is suitable for all different growth stages of flowers, vegetables, and fruit trees.
• The high content of macroelements meets the complete needs of different crops during the vegetative growth stage, after the end of the flowering stage, and until the maturity stage, as:
• Nitrogen is important for the formation of protoplasm, which makes up all living cells. It is also involved in the synthesis of nucleic acids, proteins, and chlorophyll.
• Phosphorus is responsible for the transformation of carbohydrates, such as starch into sugar, and is involved in the synthesis of energy-carrying compounds. It is also important for the formation of roots.
• Potassium is responsible for the transfer of sugars, proteins, color and size of fruits, and it also controls water absorption processes by controlling osmotic pressure.
Form : Powder